SEAFOOD SPECIALTIES
All entrees are served with steamed Jasmine Rice except noodle dishes.
SF-1 |
STEAMY SEA BASS |
Sea bass filet steamed in lemon ginger sauce, mushrooms, and scallion |
$21.95 |
SF-2 |
SWEET AND SOUR SEA BASS |
Caramelized Sea bass filet lightly breaded top with honey puree sauce & vegetables |
$21.95 |
SF-3 |
RED SNAPPER |
Sizzling braised snapper mellow in hot tamarind pepper sauce served with vegetables |
$21.95 |
SF-4 |
TREASURE |
Flavorful sautéed Sea Scallops with zesty yellow curry sauce, onion, scallion, celery |
$19.95 |
SF-5 |
CHU CHEE |
Sea scallop lightly breaded topped with red curry sauce served with vegetables |
$19.95 |
SF-6 |
VOCANIC SOFT SHELL |
Glazed soft shell crabs with choice of Red Curry cream sauce or Basil leaves puree sauce |
$19.95 |
SF-7 |
FISHERMAN’S PO TAK |
A mouth watering selection of market-fresh ocean mussels, shrimp, scallops, calamari sure to please seafood lovers |
$19.95 |
SF-8 |
CRISPY SPICY |
Wonderful Catfish filets with bell pepper, green bean, peppercorn, rhizome, basil leaves in spicy curry sauce |
$19.95 |
SF-9 |
GRILLED SALMON |
Choice of Red Curry cream sauce or Basil leaves puree sauce along with steamed vegetables |
$19.95 |
SF-10 |
***New TREASURE SOFT SHELL CRAB |
Crispy soft shell crab with zesty yellow curry sauce with onion, scallion, celery |
$19.95 |
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