DINNER SPECIAL
(Dine in only)
Sunday - Thursday (Closed On Monday)
3 Course Meal $15.95 per person
APPETIZERS |
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SALADS |
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SOUPS |
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GOLDEN SPRING ROLLS |
ERAWAN SALAD |
TANTALIZING TOM YUM |
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PORK, VEGETABLE or FRIED CHICKEN CURRY DUMPLING |
THAI GARDEN SALAD |
VEGETABLE TOFU SOUP |
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ENTREES |
Served with steamed Jasmine Rice except noodle dishes. |
GREEN CURRY |
The Queen of All curry. Coconut milk, green beans, bamboo shoot, eggplant, bell pepper, basil leaves Choice of Chicken, Shrimp, Pork, Beef or Vegetable & Tofu |
RED CURRY |
Thai delight curry with coconut milk, bamboo shoot, green beans, eggplant, bell pepper, basil leaves Choice of Chicken, Shrimp, Pork, Beef or Vegetable & Tofu |
HOLY BASIL SUPREME |
Sautéed with fresh chili, bell pepper enhanced with Thai basil leaves in light garlic sauce Choice of Chicken, Shrimp, Pork, Beef or Vegetable & Tofu |
PAD PRIK KING |
This peppery wok dish is infused with sautéed string beans, bell pepper & lime leaves in Prik king chili sauce Choice of Chicken, Shrimp, Pork, Beef or Vegetable & Tofu |
THAI FRIED RICE |
Thai style stir fried rice with egg, tomatoes, carrot, green peas, onion topped with cilantro Choice of Chicken, Shrimp, Pork, Beef or Vegetable & Tofu |
ULTIMATE PAD THAI |
Gloriously stir fried thin rice noodles with egg, tofu and bean sprouts topped with roasted peanuts Choice of Chicken, Shrimp, Pork, Beef or Vegetable & Tofu |
PAD GINGER |
Shredded young ginger, mushrooms, scallion, onion, bell pepper simmered in light garlic sauce Choice of Chicken, Shrimp, Pork, Beef or Vegetable & Tofu |
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